Peanut butter Banana cookies
Ingredients
- 1 large eggs
- 1/2 cup mashed ripe bananas ( approximately 1 banana)
- 1/2 cup crunchy peanut butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 1/4 cups all-purpose flour
Directions
- Preheat oven to 350°F
- Spray baking sheet with non-stick cooking spray.
- In a large bowl, combine egg, peanut butter, banana, and sugars.
- Mix with an electric mixer until smooth.
- Add flour, baking soda, and baking powder and continue to mix until well blended.
- With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
- Remove and transfer cookies to a wire cooling rack.
Nutrition Facts
Serving Size: 1 (22 g)
Servings Per Recipe: 28
- Amount Per Serving
- % Daily Value
- Calories 81.1
- Calories from Fat 22
- 28%
- % Daily Value
- Total Fat 2.5g
- 3%
- Saturated Fat 0.4g
- 2%
- Cholesterol 6.6mg
- 2%
- Sugars 8.1 g
- Sodium 55.1mg
- 2%
- Total Carbohydrate 13.3g
- 4%
- Dietary Fiber 0.5g
- 2%
- Sugars 8.1 g
- 32%
- Protein 1.9g
- 3%
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