Gluten Free Apple Bread

Apple Bread Gluten Free

3 cups all-purpose flour  ( I used 2 cup AP flour and 1 cup sweet rice flour) 2 tsps cinnamon 1 tsp baking soda 12 tsp baking powder 12 tsp salt 12 cup coconut oil or Vegetable oil or butter melted 1/2 cup applesauce (I used homemade applesauce) 2 cups sugar 2 beaten eggs 12 tsp vanilla 2 cups apples (- peeled cored and coarsely chopped) Optional Any or all of the following 1 cup walnuts (broken)  1/2 cup cranberries 3/4 cup chocolate chips In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix. Divided mixture between two greased 8-in. x 4-in. bread pans. (I used a 9x13-in cake pan) Bake at 350 degrees F for 40-45 minutes or until bread test done. Cool for 10 minutes on wire rack before removing from pan. Warning - this will not be a batter.  It will be crumbly. Enjoy!