10 red skin potatos washed and cubed
20 baby carrots
1 large onion
1 tsp minced garlic
1tsp garlic powder
1 tbs heavy cream
1 small zucchini about 2 cups diced
2 cups Broccoli crowns cut smallish
1 1/2 tbs butter
1/4 c skim milk
Step 1
I boilded potatos, carrots, onion, garlic and garlic powder in 4-6 cups of water for 20 minutes.
Step 2
Then I added heavy cream, broccoli, zucchini, and butter. I cooked it for 15-20 minutes more then salt & pepper to taste.
I like to use 3-4 stalks of celery but I was out today. I would add it in step 1.
Enjoy!
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