Chicken with vegetables (My take on Sichuan chicken)

 Chicken with vegetables  (My take on Sichuan chicken)

1 large onion

3 to 5 stalks of celery

5 to 7 carrots

1 small yellow pepper

1 small red pepper

1 small zucchini

1 small yellow squash

1-2 cubs small broccoli crowns

1 cub chopped cabbabge

1 lb chicken diced (raw)  ( I use less sometimes)

1 tbls worcetershire sauce (Gluten Free)

1 1/2  tsp ginger fresh is better or more to taste

2 tsp minced garlic

1 tsp garlic powder

1/4  cup vinegar / white whine/ dry sherry

**1/2 c water as needed.   

         I did not use but you can use a sesame peanut paste and red chili peppers also.  

Directions

I mix all the veggies (not broccoli) in the skillet with the meat and add all the spices and liquid except for water.  I add it as needed to steam veggies. I add broccoli after cooking 20-25 min.  Then cook for another 5-10 min or until all is cooked. Use 2 tbs corn startch and 1/3 cup water to thicken 5 minutes before serving.  Use more worcetershire sauce if needed.  Salt and pepper to taste.

**You may need to  add a little more water.  It all depends on how wet you want your dish.

Enjoy!