Tuesday, September 11, 2012

Applesauce

Applesauce


20 apples peeled and sliced plus 4 apples sliced
1/4 c lemon juice
1/2 c water



I added them to a slow cooker and cooked for 10 hours on low.  After 8 hours I added more 4 more apples.

I lost count on how many apple I used I just peeled and sliced until my crock pot was full.  After it cooked down for 8 hours I added the rest of the apple I had in the bowl.

After 10 hours I but the mix in my blender and that is what you see.

Serve warm or cold.

I freeze most of it in small 1 cup containers.


Enjoy.

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