Tuesday, September 11, 2012

Apple Butter



Enough apples to fill a 4 quart crock pot about 15
1/2 to 3/4 c Brown sugar
1/2 to 3/4 c sugar
1-2 tsp cinnamon
1 tsp clove
1 tsp nutmeg
1/2 apple juice or water



Cook on low for 10-12 hours.  Puree in blend.

Freeze in small containers.


For a twist I used 4 large bananas that were very ripe.


Enjoy!

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