Oatmeal Cream pie. Gluten Free

Oatmeal Cream Pie  Gluten Free

1/2 cup salted Butter  room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs (3/4 cup unsweetened apple sauce)
1 teaspoon vanilla
2 cups Buckwheat flour ( you can use flour or whole wheat flour)
1 teaspoon Cinnamon
1 teaspoon baking soda
3 cups oats (quick or slow cook)
* 1/2 teaspoon salt

Filling
4 tablespoons butter room temperature
1 1/2 cups confectioners sugar
1/8 - 1/4 cup Almond milk ( you can use cow or soy milk)



Preheat oven to 350 degrees

In a large bowl combine first 5 ingredients. Use mixer or by hand. In a separate bowl combine dry ingredients. Slowly add the dry ingredients to the butter mixture.  For small cookies use 1 tablespoon dough and for large 2 tablespoons.  Bake for 10-12 minutes until brown.  Cool completely before filling.

Filling
Cream the butter and sugar together.  Add milk until you have the texture you want for filling.


Enjoy.

I made 52 cookies  26 pies

Nutrition info

This approximate.

• Calories            197              One cookie has about 72 calories  and the filling has about 50 calories
• Fat                     5g
• Saturated  Fat    3g
• Cholesterol       11g
• Sodium             48g
• Fiber                  2g
• Protein               2g
• Calcium            18g