Quinoa Polenta Lasanga

Quinoa Polenta Lasanga

• 1 package quinoa polenta
• 2 small zucchini
• 3 carrots
• 2 celery stalks
• 1 or 2 onions  (use what you like)
• 2 cloves garlic
• 1 package of mushrooms
• 1 lb sausage  or whatever meat you like or no meat??
• 1 package baby spinach or frozen
• 1 jar of your favorite marinara sauce or make your sauce (check blog for recipe for homemade sauce)
• 1 bag of mozzarella cheese  (you can also layer with Ricotta cheese)

Directions:

• Preheat oven to 350 degrees.
• Wash veggies and chop into bite sized pieces.  (Thaw and drain spinach if frozen)
• While your meat is cooking
• Cut the polenta roll into about 20 to 24 pieces.
•  Put in a pan onion, carrots, celery and sauté with the garlic in olive oil over medium heat.
• Add the mushrooms and sauté for about 4 minutes then add the zucchini and sauté for about 3 minutes or until all are tinder.
• Begin layering your baking dish with polenta slices cover with a layer of veggies and meat (if using) then cover the veggies with more polenta slices top with the jar of marinara sauce and cover with  cheese.
• Bake at 350 for 30 minutes

Enjoy a wonderful dish.

I'll add a picture the next time I make it.