Buckwheat Pizza Crust Gluten Free

Buckwheat Pizza crust

- 3 cups Buckwheat Flour

- 1 tsp baking powder

- dash of salt/garlic salt

- 3 tbs of Egg white Subs

*Add water until you get a good dough texture* (roughly 1/2 cup warm water?) I didn't measure

- kneed dough, sprinkle BW flour overtop and let sit for about 2 hours

- divide into 2 balls and roll out 2 good size pizzas

- top with sugar free pizza sauce 

- mushrooms/peppers/onions 

- sprinkle low fat mozzarella overtop 

Per 2 Slice Serving of DOUGH ONLY (because honestly 1 slice isn't a serving)

Calories: 180

Carbohydrates: 37g 

Protein: 8g

Fat: 2g 

Sodium 81mg

Enjoy!